North Creek Smoke House began in 1981 as a producer of authentic, old fashioned beef jerky. For more than 30 years, the unique flavor and slow smoking process that creates this rare product has been in high demand. Unique from the type of jerky found in mainstream stores, North Creek Smokehouse Jerky maintains the traditions it was built upon and customers continue to enjoy this heirloom recipe.
Owners Jason and Stacy have more than 30 years of meat industry experience combined and are passionate about great meat products. The couple craft their products by hand and offer a personal touch that’s an added benefit to this delicious snack.
North Creek Smoke House is simplistic, old fashioned jerky and sausage. Made the way it’s supposed to be.
North Creek Smoke House company values:
Work Hard, Eat Well – We believe in hard work and feeding your body with high quality food!
Texas Agriculture – We are passionate about and support Texas Agriculture. We are proud of our agricultural roots. From raising livestock to farming, we are involved in the process from start to finish.
Life Outdoors – Enjoying life outdoors comes naturally to us. We spend as much time in the great outdoors as we can and hope you find as much enjoyment in it as we do!